bill and I took off to Scottsdale AZ on tuesday night. bill was scheduled to teach at a Mayo Clinic Anesthesia conference so we decided to take another trip away on Mayo’s bill (or at least most of it). here’s our trip via our iphone pictures. I forgot our camera as I was quickly packing and cleaning (we brought the kids up to Bubba & Pappy’s house for party time) before leaving.
at the airport – chilling.

bill was scheduled to give a breakout session at the conference on wednesday midday. he went to scope out the scene on wednesday morning and started to get stressed about his wardrobe choices. He hadn’t consulted me about his choice of clothing and didn’t bring a suit coat (Mayo’s usual dress code is always business professional). So he decided it was time to take matters into his own hands. we drove straight to a shopping center and found a nordstrom rack. he found a jacket, shirt and tie that would work and I found a pair of sunnies (b/c I had forgotten mine at home) and we were back at the resort in 30 minutes. Here bill is driving back to our resort with his jacket on. big pimpin.

Bill had a total of 3 hours of commitments so I ran my 8 miles (I am semi training for a half this spring and leading a running Bible study where we are following a training plan) and then went to lay by the pool to wait for bill to finish.

it was perfect.

bill was finished by 3 and we cruised around for awhile. then we headed for dinner at an incredible Japanese restaurant called ShinBay. I did a 3 course chef’s tasting meal and bill did a 4 course (but we split his extra course). Bill did so much research about the restaurants we were going to eat at and he nailed this one (even though I was a bit doubtful at first of this choice).

our first course. the tuna tartare was incredible. the middle was a clam thing and the other one was a shrimp thing. bill liked them all, but I was a bit turned off from the shrimp one.

I did not choose to eat the head and eyeballs.

bill, however, devoured everything on his plate. including popping the little lime. I was laughing so hard watching him recover from eating that lime.

our second course was bill’s extra course and was manila clams with a million different mushrooms in a butter and garlic sauce. it was AH.MAZING.

our third course was a special beef from oregon and we grilled it on these little mini grill things. this might have been my favorite. you would get a perfect bite of beef each time and they had a great sauce that went with it.

bill showing how you grill it.

our fourth course was a nigiri spread. bill ordered some saki to go with it. again – these were not your typical nigiri. no ahi tuna, salmon, etc. it was crazy fish that we had never tasted before, but were smooth like butter and delicious. our favorite was the silver shrimp.

after an easy thursday morning we headed to Camelback Mountain to hike. There is construction so you can’t access certain parts of the trail, but we did hike a pretty hard trail called the Cholla Trail.


from this point on it was actually pretty challenging. You hike along the spine of this mountain for awhile.

at the summit.


on the way down I almost squished a lizard with my hand and was too stressed about almost hurting it to take a picture. then we saw another one and I snapped a picture for charlie.

it was pretty steep going down. you can’t really see it here, but a lot of it we had to use our hands. there was this crazy fitness dude that was literally sprinting up and down this mountain. I have never seen someone run that fast on something so steep and uneven. Bill and I both would have liked to watch him run more on the trail – it was crazy to watch.

Matt’s Big Breakfast is where we headed after the hike. Bill had read up on it and it again did not disappoint. I loved that it had EAT on the side of the restaurant because when I was little my family always went to this diner with EAT on the side of the building.

don’t be jealous, but this was part of my lunch. I was in heaven with those hash browns.

and this griddle pancake. that butter was real and delish.

the conference was held at this huge Fairmount resort. we decided to cancel our reservations there after 2 nights to try something smaller and less expensive. Mayo gives us a set amount of money and we were using tons on the cost of the room at the Fairmount and weren’t really staying on the resort during the day. We found this super kitschy smaller hotel called Clarendon Hotel and it is great. This is the pool and hot tub with the crazy mosaic tile.

after chowing down we checked in and headed to the pool.

poor bill didn’t have sunglasses.

walking around old scottsdale. the ceilings were so low I was feeling oppressed.


getting some icecream. then eating it in front of this cute little eatery. bill wanted to snap this picture for becca & mikel who will be moving to scottsdale in july.

we headed to the room to chill for a bit before heading out for dinner. bill was then awarded the salted nut roll award for being the most annoying on the trip (a schmitt family tradition). he basically had it in the bag the first day when he had to go buy a new jacket, shirt and tie.

our valentines dinner was spent at the restaurant in the lobby of the hotel. it is really a separate deal from the hotel and bill had actually researched eating there before we decided to stay in the hotel. the chips were awesome.

we enjoyed the margaritas.


friday morning we headed to mill ave and walked around. we were hoping to find a big pedestrian walking area, but mill ave wasn’t exactly it. it felt just like state street in madison – very college town with chains and bars. we ate at this little hippy place and it was quite delicious. then after some health food I had to get my sugar fix. I love picking out salt water taffy!

after cruising around we drove to south mountain and did a small hike. the south mountain hikes were a little easier, but the sun was hot! so we hiked for awhile and then headed back to the hotel to lay by the pool until we went to dinner.

I didn’t know bill was framing the picture that way – otherwise I would have turned the other way.

chillin at the pool.

then we made a quick trip to lulu. I tried on this entirely reflective jacket. it was a bit too costly for me, but pretty cool looking.

the next restaurant bill had researched was a ‘farm to table’ restaurant called quiessence. it is in the middle of phoenix and is an organic farm where they serve what they grow (with some additions). they had a set menu from valentines so we had to have that. the food was incredible. we both thought that the servers were too busy and so didn’t spend time explaining much about the food – which for us is half of the experience.



saturday, we headed over to a cool coffee shop while bill had a conference call. then we headed to a neighborhood local mexican joint called Rito’s. it felt like we in mexico. everyone in line said the green burrito was the best thing so bill and I both ordered it. the bummer was it was packed and it took kind of a long time to get our food.

here is bill chowing down so we could haul it to the airport to get home.

what a great vaca with my dewd! so fun to just hang out and do whatever we wanted. traveling without kids is so EASY!
we took off an hour late and arrived at the airport to our car full of kiddos. it was great to just walk out and have our kids there. a HUGE thanks to tom, laura, margit, pete, mary & elliot and more family and friends who helped out while we had a great vaca. while driving back I heard “MOM!!!” yelled by claire or ellie many times. Charlie broke from the DVD to whisper “mom, dad – I missed you”. I also looked back at one point and ellie and claire were holding hands. love these kids! happy to be back with these kids.
